Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pork loin 250g
- pineapple appropriate amount
- cooking wine a little
- tomato sauce two tablespoons
- eggs a
- sugar appropriate amount
- salt a little
- starch two spoonfuls
- green pepper a little
- white vinegar appropriate amount
- red pepper a little
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple grunt
1
Piggy ridges with salt, wine, eggs, starch for 15 minutes. Pineapple slices are immersed in salt water for 10 minutes. Blue pepper cut-off2
Blast the well-tired ridges to reach the age of six, and when the temperature rises, it will be added to the pan to the gold。3
Slurpy juice: oil in the pot, ketchup toast, water, white vinegar, sugar, salted starch. Add pineapple, cranberry ridges to the sauce, that's all。