Tacos, pixie grass

By VicentaLakin

Tacos, pixie grass
TARO IS A LEISURE SNACK FROM TAIWAN. TASTE Q IS SMOOTH. IT'S GOOD FOR THE HEAT

Recipe Recommendations

  • cassava flour 420 grams
  • Taro 300 grams
  • fine sugar 105 grams
  • boiling water appropriate amount
  • grass jelly appropriate amount
  • potato starch 105 grams
  • honey red bean appropriate amount
  • milk tea appropriate amount
  • pumpkin 300 grams
  • purple potato 300 grams
  • cold boiled water appropriate amount

Steps for Tacos, pixie grass

  • Make Tacos, pixie grass step 0
    1
    The potato washes the slices, the potato washes the slices and the pumpkin washes the slices。
  • Make Tacos, pixie grass step 1
    2
    Insulation evaporate。
  • Make Tacos, pixie grass step 2
    3
    The steamed potato is muddled with 140 grams of cassava powder, 35 grams of potato starch, 35 grams of fine sugar and small amounts of open water。
  • Make Tacos, pixie grass step 3
    4
    The steamed potato is muddled with 140 grams of cassava powder, 35 grams of potato starch, 35 grams of fine sugar and small amounts of open water。
  • Make Tacos, pixie grass step 4
    5
    The steamed pumpkins are muddled with 140 grams of cassava powder, 35 grams of potato starch and 35 grams of fine sugar, and the pumpkins are water-rich or not, as the case may be。
  • Make Tacos, pixie grass step 5
    6
    It's made of lasagna, tara and pumpkin。
  • Make Tacos, pixie grass step 6
    7
    Pumpkin floundered into a rectangular shape of approximately thickness, then cut into a long strip of almost width。
  • Make Tacos, pixie grass step 7
    8
    I'll cut it in a little bit. I'll rub it with my hand。
  • Make Tacos, pixie grass step 8
    9
    In the same way, the potato croaks and the fragrances are fine。
  • Make Tacos, pixie grass step 9
    10
    The fire boils water, enters well-built pumpkin tacos and fragrances, and stirs them with shovels from time to time to prevent tacos from coming down。
  • Make Tacos, pixie grass step 10
    11
    Cook all the tacos up, two or three more minutes, round them in a transparent form and bite them open。
  • Make Tacos, pixie grass step 11
    12
    Pick up the pumpkin tacos and fragrances. Then it goes down to the potato taco。
  • Make Tacos, pixie grass step 12
    13
    Potato croquettes boiled, cold water crossed。
  • Make Tacos, pixie grass step 13
    14
    The taro dry water is loaded into the plate。
  • Make Tacos, pixie grass step 14
    15
    Add the frozen falafel to the right amount of white sugar, and then to the right amount of milk tea (which is made of Ceylon tea and black and white milk), which is also frozen, with three tacos and a proper amount of honey beans on the surface。
  • Make Tacos, pixie grass step 15
    16
    Isn't it tempting to pick up a spoon and eat
  • Make Tacos, pixie grass step 16
    17
    Let's do it, beautiful

    • Tacos, pixie grass Make Tips

    1. Add water slowly during the kneading process; just enough to form a dough. 2. If too much water is added during the process, you can add some tapioca flour and knead it until well mixed. 3. Do not add too much white sugar; more can be added when boiling. 4. Knead the dough longer for a chewier texture. 5. Milk tea can be replaced with coconut milk or regular milk, depending on your preference. 6. You can also add mung beans, sago, and other ingredients you like to the taro balls. 7. Leftover uncooked taro balls can be dusted with a little starch, put in a freezer bag, and frozen for storage.

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