How to make Qualified red meat - VicentaLakin's Recipe

Recipe Recommendations

pork belly appropriate amount
quail eggs appropriate amount
pepper appropriate amount
ginger slices appropriate amount
rock sugar appropriate amount
soy sauce appropriate amount
spices appropriate amount
garlic appropriate amount
cooking wine appropriate amount
chicken essence appropriate amount
salt appropriate amount

spiced
simmer
an hour
ordinary

Steps for Qualified red meat

1

It's a three-line line

2

Put the peppers in the flowers, make the ginger chips for more than 10 minutes and get the slices. I'm a big cuter

3

Make sure you don't have too much spices

4

First of all, it's fried sugar, it's all good with sugar, and then it's brighter with sugar. It's either fried with oil, fried with water or just dried up. Fire, with a pot shovel, it's always staggered, and when all the sugar in the pot is made up, it's a brown, red, micro-blowing, a bowl of water goes in and cuts, and when it's burned out, the spares come out

5

That's how it works

6

The quail eggs need to be dealt with

7

Smash it

8

Filter off the old ones

9

It's hot and hot

10

Show me the backup

11

One step is important. It's gonna take a long time, about 10 minutes. It's only when the oil's out that you're fat

12

There's more and more oil in the pot

13

That's it

14

Cream, peppers, spices, and so on

15

Water, salt, chicken, wine. You can't put soy sauce on it. Because Master Mao doesn't eat soy sauce. And it's gonna get darker and darker, and then it's gonna get ugly