Sautéed tender pumpkin
By LeeDouglas
The tender pumpkin omelet I made earlier only used a quarter of the pumpkin, and I decided to fry and eat the rest! Pumpkins, whether they are old or tender, are my favorite! This is also a very, very simple small stir-fry, which is nutritious and saves time!
Recipe Recommendations
- tender pumpkin one
- lean meat a small piece
- shallots two
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Sautéed tender pumpkin
1
Cut the garlic into bits.
2
Cut the shallots into small pieces.
3
Cut lean meat into small pieces.
4
Peel the pumpkin and cut it into long strips.
5
Put the right amount of oil in the pan.
6
Open fire, heat the oil, add the pork slices and stir fry until fragrant.
7
Then add the green onions and garlic and saute until fragrant.
8
Add the chopped pumpkin strips and add appropriate amount of salt.
9
Wait until the pumpkin strips change color, add appropriate amount of chicken essence, stir fry for a few times and serve out of the pot. The pumpkin is very cooked.