Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- green onion appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jell-O fish
1
The fish were cleaned and then cut, with a knife on both sides and made of garlic paste, salt and wine for a while。
2
The salted fish are evenly wrapped in starch。
3
The boiler went up to two sides。
4
Pick it up and control the oil。
5
Get the garlic and the onions ready。
6
A little oil in the pot, garlic and a spoonful of ketchup。
7
Add an appropriate amount of water, and then down sugar, salt, chicken, and sweetness by population. Like the thick ones that use starch。
8
Quick-on-a-on-a-on-a-dip。
9
When you're out of the pot, put onions。