Korean-style fish

By VicentaLakin

Korean-style fish
Sweet

Recipe Recommendations

  • Pollack two
  • hot sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • white sugar appropriate amount
  • green pepper appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Korean-style fish

  • Make Korean-style fish step 0
    1
    Wash the Ming Tai fish. Cross the knife. Put sugar in the pot and make the fish boil. And get the fish out。
  • Make Korean-style fish step 1
    2
    Add gingerbread to the pot. Garlic. Salt, soy sauce. Chili sauce. Fire. Add water and put the fried fish in. It's about 15 minutes
  • Make Korean-style fish step 2
    3
    THERE'S NOT MUCH WATER LEFT IN THE POT. GET THE FISH OUT OF THE PLATE. IT'LL BE FINE IF THE HOT PEPPERS HEAT UP IN THE SOUP AND POUR THE JUICE ON THE FISH

    • Korean-style fish Make Tips

    Make sure to use authentic Korean chili paste. I use the one from Lin Zhong Niao.

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