Tofu

By VicentaLakin

Tofu
Crushing tofu is a culinary dish with a dark yellow colour and a perfect shape. It's the prettiest practice of old tofu, with fresh and nutritious entrances。

Recipe Recommendations

  • tofu 300 grams
  • onion suitable
  • garlic appropriate amount
  • eggs one
  • face embarrassment a little
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu slice
  • Make Tofu step 1
    2
    Onions cut, garlic cut, eggs scattered。
  • Make Tofu step 2
    3
    Take a plate and spread it evenly。
  • Make Tofu step 3
    4
    The tofu is covered with tofu and a tofu layer of powder is sprayed with tofu on both sides。
  • Make Tofu step 4
    5
    The boiler, where the tofu is put on both sides of the egg fluid, is put on both sides of the egg fluid, and is then turned on the other side after one has become golden。
  • Make Tofu step 5
    6
    Put it in garlic when you're flipping。
  • Make Tofu step 6
    7
    Add a little salt, sugar, raw, wine and platinum, and pour it into soup
  • Make Tofu step 7
    8
    The little fire gathers juice, and the soup is not dried up, and a little thick water is left and the onions are spilled to the fire。
  • Make Tofu step 8
    9
    The fragrance of the tofu

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