Tasty egg cream

Recipe Recommendations

• animal light cream 100ml
• egg tart skin 10 rats
• milk 100ml
• fine sugar 30g
• egg yolk 60g

• original
• roast
• an hour
• simple

Steps for Tasty egg cream

1

Remove the egg skin from the freezer room and place it at constant temperature for 20-30 minutes

2

Combine cream, milk, sugar and yolk, evenly mixed

3

I'll pour the mixed egg ooze into the egg ooze. The skin. Medium

4

Put the egg tarts in a preheated oven with a temperature of 180 degrees on the oven and a temperature of 25 minutes baked (the temperature and timing of the oven)

5

Here we go

6

Jesus

Recipe Categories

• baking Recipes
• dessert recipes