Dry wood and pepper sauce
By VicentaLakin
It's a simple dish. It's a pain in the ass
Recipe Recommendations
- chaotianjiao 400g
- dried bamboo shoots 50g
- fungus 50g
- garlic 150g
- Jiang 10g
- salt appropriate amount
- pepper appropriate amount
Steps for Dry wood and pepper sauce

1
♪ A lumber-haired, dry-dry muddled water ♪
2
Cyan-chong chili chops
3
Cream of garlic
4
Heated in oil (like a bowl and a half of a bowl of regular food), put it in peppers and made it out of the scent for about a minute
5
I'm going to have a chili
6
I'm not sure if I'm going to do this
7
Hot pepper's water is dried, salt is enough, you'll be out in a minuteDry wood and pepper sauce Make Tips
Make sure to drain all ingredients well. You can adjust the amount of salt to taste at the end.