Bitter meat

By VicentaLakin

Bitter meat
It takes some time to process the bitter melons, which look better in shape, are hungry and have the effect of cooling the fire。

Recipe Recommendations

  • bitter gourd art. 2
  • front leg meat 300 grams
  • shrimp 20 grams
  • onion appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • oyster sauce appropriate amount
  • cornflour appropriate amount
  • sesame oil few drops

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    Prepare the material, bitter melons, onions, shrimp, front leg meat
  • Make Bitter meat step 1
    2
    The front leg is washed clean and sliced into small pieces, and then a little salt, an appropriate amount of raw smoke, oak oil, biomass, chicken powder, peanut oil. Scratch it up into the pot
  • Make Bitter meat step 2
    3
    Shrimp boils water for 10 minutes and cuts it
  • Make Bitter meat step 3
    4
    Put shrimp and onion white in a ketchup basin and then even it with chopsticks in the same direction. Clean water
  • Make Bitter meat step 4
    5
    THE BITTER MELON CUTS INTO ABOUT 4CM, AND THEN CUTS IT TO THE TOP WITH A FRUIT KNIFE
  • Make Bitter meat step 5
    6
    The boiler boiled the water into the salt and a spoonful of peanut oil, and put it in the bitter melon for three or four minutes, and ran out of cold water twice
  • Make Bitter meat step 6
    7
    Pumps of meat prepared in advance are inserted into a bitter melon, and the meat paps are pressed with its fingers. Flat code in the middle of the plate
  • Make Bitter meat step 7
    8
    Placing the dishes on a boiler, and evaporating the fire after three minutes. If you want to be very sophisticated, it'll last for a while
  • Make Bitter meat step 8
    9
    When you're in the back of the steam, you pour the soup into the frying pan, make a bit of starch and burn it, and then smooth the juice on the bitter melon
  • Make Bitter meat step 9
    10
    Completed Chart

    • Bitter meat Make Tips

    1. Adding some dried shrimp to the meat filling enhances the flavor; to make the meat more tender, you can add a little cornstarch and peanut oil. 2. Thicken the sauce after steaming and drizzle it over the bitter melon for a better taste. 3. It is best to use front leg meat with a mix of fat and lean, as this yields more juices when steamed.

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