Coconut purple rice cake
By VicentaLakin
Isn't it enough for you to take this purple rice cake from the fridge in the summer, the smell of purple rice and coconuts
Recipe Recommendations
- mango a
- coconut 20g
- purple rice 100g
- rock sugar 10g
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut purple rice cake
1
I'll put the purple rice in the water for one night
2
It's cooked in an electric cooker or a pressure cooker, mixed with ice sugar to melt completely
3
When it's completely cold, it digs up the same size of the purple pellets with a spoon and evens them in the coconuts
4
Put it in the pastry
5
I'm gonna use the cuisine to make the mango mud and pour it into the lullCoconut purple rice cake Make Tips
The amount of rock sugar can be adjusted to your preference. You can also add some raisins or dried cranberries for a better sweet and sour taste. If you don't have paper liners, you can place them directly on a plate. Sprinkle a layer of shredded coconut on the bottom to prevent sticking. It is best to eat them after they have cooled completely, as the stickiness won't be as strong then.