The sauerkraut

By VicentaLakin

The sauerkraut
It's easy to make, easy to process. It's for summer. It's delicious

Recipe Recommendations

  • goose 900g
  • huaishan 40g
  • pepper 1g
  • cooking wine 20ml
  • adenophora 40g
  • ginger 23g
  • salt 10g

Steps for The sauerkraut

  • 1
    Fresh goose soup
  • 2
    Poultry, such as ducks, cannot be slaughtered on the market, but only on the market。
  • 3
    Buy back 3.8 pounds and go home and clean it again. Few people ate, that's 1.8 pounds。
  • 4
    Let's start with the goose
  • 5
    When you're in water, add ginger and wine
  • 6
    Main saucers: Sarsin, Yayama, ginger, peppers
  • 7
    Put the goose and the sauce in the pot and water it's not two centimeters of goose! Put a cap on it and choose the chicken and duck slot
  • 8
    I'll put salt on the pot and the hot, fresh stew is ready
  • Make The sauerkraut step 0
    9
    I'll put salt on the pot and the hot, fresh stew is ready

    • The sauerkraut Make Tips

    Blanching is necessary before stewing goose meat!

    Recipe Categories

    Recipe recommendation