Lian Yong Mooncake
By VicentaLakin
Recipe Recommendations
- low powder 125g
- Jianshui 2g
- oil 30g
- syrup
- salted egg yolk the 12
- lotus seed paste 250g
- egg water appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Lian Yong Mooncake
1
Combination of syrup, oil, water
2
Send to this state
3
Add low powder, evenly mixed
4
Scramble it in two hours
5
Salted egg yolk in the oven。
6
Eggs and lotus call 30 grams, mooncake 20 grams。
7
Lotus, wrap the yolk。
8
The lunar pie wraps up the plaque and pushes it up to the whole plaque by the gesture of the picture。
9
Pack it up and roll it. Don't stick
10
The mooncake grinders are on
11
Done
12
Surface brush, oven preheat, 210 degrees for 5 minutes. Take out the eggnog and forget to take the picture. Scratch the road on it. Into the oven for five minutes. 150 degrees and 12 minutes. Keep an eye on the color
13
Half the eggs can be brushed with a little water. It is said that two days of oil is better. I can't bear it. I'll cut one first. Lian-Long's low sugar. Just bake the skin hard. It'll take two days。