It's hot meat
By VicentaLakin
Unlike the traditional practice of red meat, it's burned to half ripe and steamed with a high-pressure pan
Recipe Recommendations
- pork belly 420 grams
- grass fruit 2 grams
- dried chili 6 grams
- soy sauce 50 grams
- cinnamon appropriate amount
- octagonal 4 grams
- ginger 17 grams
- rock sugar 50 grams
- salty and sweet
- steamed
- three-quarters of an hour
- ordinary
Steps for It's hot meat
1
The finished meat is evaporated with a high-pressure pan
2
It's going to be cut up
3
Eight, four grams
4
Cinnamon + 2 grams of grass
5
Ginger 17 grams
6
50 grams of ice cream
7
6 grams of dry pepper
8
It's about 150 grams of heat, eight cents, guacamole, grassfruit and ginger
9
I'm going to add a nice bouquet of bouquets and ice cream to the meatloaf
10
I'm gonna go with the raw, the dry peppers and go on scoffing
11
It's so hot, it's a little dry, it's in the bowl
12
Put it in the high-pressure pan and steam it for 20 minutes
13
Make the pot