Lamb stew potatoes

Recipe Recommendations

• onion half a
• mutton 250g
• potatoes one
• fennel appropriate amount
• edible oil appropriate amount
• cumin powder appropriate amount
• MSG appropriate amount
• garlic 2 blocks
• soy sauce 3 scoops
• shallots several
• white pepper appropriate amount
• coriander 1 handful
• white sugar appropriate amount
• Jiang 1 tablet

• salty and fresh
• stewed
• an hour
• simple

Steps for Lamb stew potatoes

1

First, onions, ginger, garlic, onions ready. Onion cut, middle cut. Chon Chess, Crumbs of garlic, onion cut petals. Load the box. Potato cut big, put it in the box. The fragrance is cut, in the box。

2

It's best to pick sheep's shoulder because it's fat and delicious. The lamb cut big, but not too big。

3

It's hot, it's oily, it's powdered, it's fried. Then join the lamb, go back to the frying, and then the lamb turns color, about a minute。

4

And then, with the onion and the onion and the aroma, it's going to be fried for about a minute, then water, about 700 milligrams. Go to the fire。

5

Add old smoke, sugar, stew for an hour, look in the middle, don't make a pot, so put the lid on。

6

In an hour, add potatoes, don't turn over, put on the meat, put a lid on it, feel like steam, make sure the bottom is not dried, put water, put a lid on it, 20 minutes to half an hour。

7

When the potatoes are soft, open the lid, turn it on, and add the cut cuisine。

8

Add the proper amount of salt, the smell. Turn the fire off. Welldone

Lamb stew potatoes Make Tips

Recipe Categories

• hot dishes
• homemade dishes