Red-hot melons
By VicentaLakin
Recipe Recommendations
- dried chili of 3
- winter melon 250g
- soy sauce 10ml
- oil several
- brown sugar 15g
Steps for Red-hot melons
1
Get your food ready
2
(b) Hot oil, smoothing of winter melons and slight changes in colour; soy sauce and red sugar joined, flatting of the shears, appropriate amount of water, half of the chili in the pot, a little bit of it, and a two-minute boiler
3
It's good