Colored ice lunar pie
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 50g
- Chengfen 30g
- milk 180G
- oil 26g
- fine sugar 25g
- Mango stuffing 100g
- cream cheese filling 100g
- Blueberry juice powder appropriate amount
- Purple sweet potato juice powder appropriate amount
- Strawberry juice powder appropriate amount
- Orange juice powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Colored ice lunar pie
1
Call all dry and wet ingredients. Sorted storage. The powder is mixed and even and sifted。
2
Sifted with powdered rice, sticky rice, mixed with sugar and evenly mixed with half the milk. And half the remaining milk mix. (If a mix of powders cannot be mixed, in the case of too dry, all milk may also be added to the mix at once and provided for. This depends on the dry wetness of the mix.) If the mixture is completely non-particle-free, the oil is added. Continue to mix evenly。
3
Covered with ice-coated mooncake powder, 25 minutes of steam on the steam pan. In a state of visceral viscosity, it is mixed, dispersed and easy to disperse heat. After cooling, freeze the refrigerator for one hour, remove it and proceed。
4
Scratch the skin of the ice-skin on the board, flip it and push it out once. Scratch it inside, fold it on the ice sheet, rub it out with your hand. So many times, it's so smooth that the film on the fridge covers continues to freeze for half an hour。
5
frozen lunar skins are divided into four pieces, each of four different colours of juice powder, evenly flat, and the color is moved to its ideal color. (simple door: if you have a sticky hand when rubbing the skin, you can wrap your hand around a film or a plastic glove and make a cake skin. ) coloured noodles are divided into 30 g a agent or 25 g a agent. and put it in a small circle. both materials are also reduced to 20 g a agent, or 25 g a agent, and are replaced by a small round agent for encapsulation。
6
pack two different types of ice-coated agents. and round it, and shut it under the mould, so that it may be a beauty. when ice-coated moon cakes are ready, it is best to put a cylindrical column in the mold and to flatten it at the bottom. hold the mould flat-handedly, press the stick-in-hand, press it with a little force, make the embryo form, disembowel and wait for packaging. (note: if you make a double-coloured lunar cake, take another colored pie skin of 5g and put some flour on it to prevent sticky hands. they are stamped on the tatters and glued to them. put the made ice-covered moon cakes under the sticky bouquets and press them to form and disembowel them. it's done
7
Pack the stylings and put the dryer on the bottom of the box. Seal and label. The box is finished。
8
It's not bad after boxing. It's like buying. It's a handmade moon cakeColored ice lunar pie Make Tips
Do not press too hard or repeatedly back and forth during molding, as this will deform the finished product. Be sure to apply even pressure, shape in a single press, and demold!