Burning old ducks
By VicentaLakin
THE FATTY ACIDS IN DUCK MEAT ARE LOW AND EASY TO DIGEST. VITAMIN B AND VITAMIN E, WHICH CONTAIN MORE THAN OTHER MEATS, ARE EFFECTIVE AGAINST FOOT ANEURYSM, NEURITIS AND MULTIPLE INFLAMMATIONS, AS WELL AS AGAINST AGEING. THE DUCK MEAT CONTAINS A WEALTH OF TOBACCO ACID, WHICH IS ONE OF TWO IMPORTANT ENZYMES IN THE HUMAN BODY AND PROTECTS PEOPLE WITH HEART DISEASES SUCH AS MYOCARDIAL INFARCTION。
Recipe Recommendations
- old duck in 1
- salt appropriate amount
- dried bamboo shoots appropriate amount
- Three-ear dining treasure appropriate amount
- octagonal appropriate amount
- Baikou appropriate amount
- clove appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- dried chili appropriate amount
- Lianhuanlaojiu appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- raw flour water appropriate amount
- medium spice
- burn
- several hours
- ordinary
Steps for Burning old ducks
1
The old duck, the main way to identify the old duck, looks at the mouth, the harder the mouth, the thicker the cocoon, the older the duck. Second, the old duck's feet are cocooned, the thicker the duck gets older。
2
And the old duck shall be cut to pieces, and the toes and cocoons shall be cut off from the palm of the duck
3
(a) Put in the bowl the well-cut duck with a proper amount of salt and stick it in the hand and make it picky for 15 minutes
4
(b) Dryness, which is relatively short in terms of the whiteness of the shampoo with the shampoo hair (more than 12 hours of bubble) and the relatively short duration of the shampoo, which is to be cut in toddles, which are to be poured into the pot for the purpose of removing the wind and extracting the dizziness from the shampoo and to be placed in the plate
5
The right amount of trinkets; the right amount of centipedes, white buttons, cloves, berries, peppers, fragrances and cinnamon; and the right amount of ginger chips, onions and dry peppers
6
The boiler takes the right amount of oil; pours in spices, peppers, a little bit of fried; pours in ginger, onions, a little bit of fried oil; adds the right amount of water to the right amount of oil, which is to prevent spices and peppers. (a) Fried fragrances; when the accelerants are made, they are poured into the cranium and made together, in order to further remove the dry wind and make the dry juice
7
When the juice is dried out, the ducks fall into the old ducks, together, and the ducks dry their own water; the old ducks dry up almost, turn the fire, continue to be patient and fire the smell of the ducks
8
When the old duck's fragrance is full, the bean petals and the tri-earth bouquets are even; when the fried, the proper amount of water is added to avoid the sauce. (a) Sticky pots and fried husks in the fragrance
9
Fifteen seconds later, the top of the pot will be opened, the boiler will be evenly added to the proper amount of water, all of it will be pulled to the top of the pot; when the old duck will burst, the foam will not increase as the water rises, spills out the top of the pot and adds a proper amount of pepper cover to the top of the pot, the fire will go down in 15 minutes, and the fire will turn down in 1.5 hours; the top of the pot will be added to the right amount of chicken, evenly; the right amount of powder will be added to the powdered water, evenly set; and the burning of the pot will be delicious。
10
The finished chart。Burning old ducks Make Tips
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