Tianbei is burned in the second winter
Since ancient times, the capital has a tradition of "providing bamboo shoots for food every year". Bamboo shoots are even more popular among the people and are called "vegetarian ham"; Tianbei is called "the best meat substitute food" in Europe and the United States, and in Japan It is called "Tanaka meat"; winter mushrooms are tender, smooth, sweet, and overflowing with aroma. They are the top quality of delicious vegetarian food! Tianbei + winter bamboo shoots + winter mushrooms: The flavor is more than a little, and the aftertaste is more than a moment!
Recipe Recommendations
- heavenly shell 50g
- winter mushroom 250g
- winter bamboo shoots 250g
- oil appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tianbei is burned in the second winter
1
Change the winter mushrooms into small pieces, remove the old muscles and change the winter bamboo shoots into small pieces, blanch them thoroughly with boiling water, and cool them too well.
2
Slice Tianbei, blanch thoroughly with boiling water, drain after cooling water.
3
Put a little oil into the pan, put sugar, fry sugar color, add winter bamboo shoots and mushrooms, stir fry evenly.
4
Add cooking wine and soy sauce to mix color and simmer for 3 minutes, then season with salt, sugar, and MSG.
5
Add the tensel and simmer for one minute, add water and starch to thicken and collect the juice. Add two drops of sesame oil to serve.