Chicken rice
By VicentaLakin
Recipe Recommendations
- pipa leg appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken rice
1
Main raw materials。
2
Mushrooms bubble with fresh water。
3
Chicken legs are cut into pieces。
4
Put chicken legs in the water, remove the odor。
5
In the oil pan, the fragrance of the petals is magnified and put in the ginger and garlic pan。
6
It's a little yellow。
7
The wine, the raw, the old, the platinum, a little sugar, the salt, the smell of the fragrance in the mushrooms。
8
Add water to the chicken leg. The fire broke open and made a little stew for about 25 minutes。
9
Potatoes to wash their skin, cut the pieces。
10
The chicken's legs are cooked up to the age of eight with potatoes。
11
The soup is thick, the chicken legs are ripe。
12
Chicken rice。