Tofu with meatballs in tomato sauce
By JerelPouros
My daughter likes to eat ketchup. I knew it. Why is there so little ketchup at home? Finally, one day, I found out. Hey, this girl actually eats like this. I really admire her. Of course, she likes dishes cooked with ketchup 100%. Normally, even the juice will be eaten by rice. If she is not afraid of losing face, she will even lick the plate clean. Hehe, this is only allowed at home!
Recipe Recommendations
- meat paste 100 grams
- tomato one
- tofu a small piece
- eggs a
- oil a big spoonful
- salt a small spoon
- chicken essence Half a teaspoon
- cornflour a big spoonful
- wine a little
- black pepper appropriate amount
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tofu with meatballs in tomato sauce
1
Wash the tomatoes and "bite" them in the microwave, peel, peel, and cut into dices.
2
Wash the tofu, cut it into pieces, and put it in boiling water to blanch off the beany smell.
3
Add chopped green onion and ginger, eggs, corn flour, wine, salt, chicken essence and water to the meat paste.
4
Stir vigorously.
5
Make small meatballs, put them in a boiling pot and cook until they float.
6
Put oil in the pan.
7
Stir fry diced tomatoes.
8
Pour in the tofu, meatballs and boiled meatballs soup, then add in the ketchup.
9
Cover and cook for about 15 minutes.
10
Sprinkle with some black pepper.
11
Season with some salt and stir fry for a few times.Tofu with meatballs in tomato sauce Make Tips
1. It is best to blanch the tofu with boiling water to remove part of the beany smell. 2. When stirring the meat paste, add water in batches. 3. Black pepper is added according to personal taste.