Fried fish
By VicentaLakin
Herbfish, which are rich in selenium, often consumes anti-age and pigmentable effects, are young and can be abated and nourished for those who are weak and hungry. Strawfish chops up and frys on both sides into gold and pours in soy sauce with garlic seed for a little bit。
Recipe Recommendations
- grass carp 450 grams
- garlic sprouts 2 trees
- garlic 4-merous
- ginger several pieces
- millet pepper one
- soy sauce appropriate amount
Steps for Fried fish
1
Strawfish slices clean up dry water. I'm using a reservoir weed, marketed
2
Garlic scavengers clean, ginger cutters, garlic slices, little pepper chops。
3
The pot is filled with appropriate quantities of edible oil, the fire is hot, the fish is put into the fish and the fire is turned into gold。
4
Turning over, the same fire burns to gold。
5
Go down to the garlic tablets, and the ginger fragrance。
6
Get in the sauce。
7
You can add a little fresh water and flip the fish。
8
Put it in garlic and pepper。
9
It's a little bumpy, it's a little bumpy, and it's gonna turn off the fire。
10
Let's go out to the table。
11
It smells good