It's easy to learn how to blow up fish
By VicentaLakin
In addition to the protein-rich and amino acids required for humans, squid is a low-heat food that contains large amounts of cow sulfuric acid. Cholesterol levels in blood can be suppressed, adult diseases prevented, fatigue reduced, vision restored and liver function improved. They contain trace elements such as poly and selenium that are antiviral and anti-ray. According to Chinese doctors, squid have the function of eating their stomachs and repairing their skin。
Recipe Recommendations
Steps for It's easy to learn how to blow up fish
1
Get ready to eat. The frozen squid rings bought at the supermarket are unfrozen, boiled to the water, and recovered. Don't worry about it。
2
Put the squid rings in the starch, evenly。
3
Eggs are evenly mixed. Slurped squid rings into egg fluid。
4
And the rods of squid, covered in eggs, shall be put into the breadbasket, and they shall be evenly covered. Repeating the above steps and putting the good squid rings in the bowl still looks good。
5
When the oil in the boiler was burned, it was turned into a small fire and dropped into the squid coop and made gold out of both sides. A well-dried squid coop can be sprayed with pepper salt, cozy or ketchup. Get your hands up