Apricot
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- Pleurotus eryngii one
- Jiang appropriate amount
- onion appropriate amount
- cornflour 1 spoon
- salt appropriate amount
- oil appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Apricot
1
Beef cut thin, mixed with raw powder, vegetable oil, soy sauce, a little pickle。
2
Apricot mushroom slices, water spare。
3
Cook dry water, hot oil, ginger chips。
4
Into beef, fast fried。
5
A little rice or wine。
6
Beef changes color and pours in the apricot mushrooms。
7
Add a little water, cover the pan and boil it in a fire for two minutes。
8
Put it in onions, salt, dry water, board。Apricot Make Tips
Do not add salt when marinating the meat to prevent it from becoming tough. Add a little wine when stir-frying to make it fragrant.