Three bean soup
By VicentaLakin
The black beans complement the kidneys, the spleen, the red beans detoxify and the urine swollen; the green beans soak up their thirst, and the three beans cook together to complement each other ' s disadvantage and are suitable for the summer。
Recipe Recommendations
- red bean 30g
- mung bean 30g
- water appropriate amount
- black beans 30g
- rock sugar 50g
- sweetening
- cook
- several hours
- simple
Steps for Three bean soup
1
Three hours of immersion with three beans
2
Cleaning into high-pressure pots and putting in appropriate quantities of water and ice sugar
3
(b) Open fire and boil, and then turn down the fire for another 10 minutes or so
4
Done
5
Done