Loaf gourd meat slices

By CullenBeatty

Loaf gourd meat slices
Now is a good time to eat loofah. Luffa is rich in nutrients and cheap. It can be stir-fried alone, scrambled eggs, or eaten with meat slices. You can eat it as much as you want ~~~ No, today, I bought a very long and tender luffa, come with a plate of fried pork slices of luffa!

Recipe Recommendations

  • loofah a
  • meat half a catty
  • fungus 4 flowers
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Loaf gourd meat slices

  • Make step 0
    1
    Wash the loofah, peel the skin and slice it, marinate the meat slices with cooking wine, soy sauce, and starch, and open the fungus with boiling water.
  • Make step 1
    2
    Stir the pork slices in the oil pan first, and remove them for later use.
  • Make step 2
    3
    Add oil to the pan, add green onions, ginger and garlic and stir-fry until fragrant.
  • Make step 3
    4
    Add the loofah slices.
  • Make step 4
    5
    After stir-frying for a few times, add light soy sauce and a little boiling water. Put in the fungus.
  • Make step 5
    6
    Add the fried meat slices and stir fry. If you like spicy food, you can also put a few peppers! Put a little salt in the pan.

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