Skin soup
By VicentaLakin
The soup repletes the kidneys and strengthens them. It is a seafood treasure, tastes salty and warmer, and has a similar function as a cuisine, which is more resilient, which can be used for renal gas and respiration. Whispering, grumpy, strong kidneys. The gills supplement the liver and kidneys, and are sharp, to supplement the medicine of Weishan, and to strengthen the kidneys. Ginger-temperature and stomach, and the fragrance. A mixture of soup, a supplement to the liver and kidneys, and an enrichment. It's not appropriate for wet, hot urine to be unsure。
Recipe Recommendations
- salty and fresh
- casserole
- several hours
- simple
Steps for Skin soup
1
Materials: 100 grams of pig meat, 20 grams of tiara, 20 grams of medicine, 8 grams of medicine, 4 slices of ginger, water, salt
2
Wash the pork with the cut. Stand by。
3
Other materials wash, water control, backup。
4
It's not like we're going to have to do this
5
Add a proper amount of clean water。
6
Set it on the heated seat, set it for soup, start it。
7
The soup's over, the power's out, the cover。
8
Pour it in the bowl, eat it。Skin soup Make Tips
This soup serves one. Dried scallops are naturally salty, so do not add too much salt when eating. If you do not have an electric clay pot, you can cook it directly on the stove; bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.