Moon hen soup
By VicentaLakin
The lunar hen soup is a famous soup in our native state, and every meal is indispensable. There is also a custom in our home, that women are weak after giving birth and must eat at least one chicken a day and make soup during their time on the moon. It's usually a chicken that's used in our home town. It's good to be out of town. It's fried, and then it's made soup. It tastes better
Recipe Recommendations
- Black-bone cock in 1
- Jiang a
- fans appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Moon hen soup
1
Roast chickens set fire to the fire and burned the fur above. You can burn it with grass, or with alcohol, and you can burn it to the skin
2
Then break the chicken belly, the chicken neck pipe, remove the duct and wash it clean. Stand by
3
Chicken cutter
4
It's a little oily in the pot. Get rid of the oil
5
Cream of ginger, peppers and spices
6
And then I'm gonna put the chicken in it, and I'm gonna make it a little white
7
Now we're gonna have to add water once and for all
8
When the water's out, take out the foam
9
Use the light. It took me over 50 minutes. According to the young chicken, the time is up to me; I put salt on the soup for over 40 minutes
10
A little fan
11
And a pot of soup and onion flowersMoon hen soup Make Tips
Add salt last.