Carrot beef
By VicentaLakin
Recipe Recommendations
- green onions a
- beef a pound
- carrots a
- garlic cloves appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- braised soy sauce appropriate amount
- ginger appropriate amount
Steps for Carrot beef
1
Beef cut a small piece of water to make up for it
2
Carrot cut-off
3
Onion slices, garlic slices
4
I put oil in the pot, heat it up and put it in eight cents and two onions. Hong
5
I'm gonna go to the beef pot, I'm gonna put in some wine, some red sauce, some soy sauce, a little vinegar to the pot
6
Go to water (preferably open water, cold water) and paste the beef, boil the fire and turn the fire for 40 minutes
7
Then we go to the carrots, we put the salt on the fire, and we cover it up for 20 minutes
8
I'll put the rest of the fire in the end, so don't leave some soup
9
When you're done, just pour some soupCarrot beef Make Tips
Don't add salt too early, or the meat won't be tender.