Baby said that he wanted to eat something normal, so braise it.
However, he still added fermented bean curd juice, and there were just a few cans of beer, so he replaced the water with beer, and this was how we had this-fermented bean curd beer chicken wings.
While eating, I deliberately asked my baby: Is this a normal way to eat? How does it taste?
"Hmm! It tastes good and the color is quite tempting." Baby replied with a serious look.
fermented bean curd beer chicken wings
By KaleyVon
Recipe Recommendations
- chicken wings the 15
- beer 1 can of
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for fermented bean curd beer chicken wings
1
Prepare the ingredients.
2
Boil water in the pot, add chicken wings to blanch, remove and set aside.
3
Pour oil in a wok and saute the shallot ginger, pepper, aniseed, and fragrant leaves.
4
Pour in the chicken wings and stir fry.
5
Add rock sugar and continue until the chicken wings change color and slightly yellow.
6
Add a spoonful of fermented bean curd juice.
7
Continue to stir well.
8
Add a spoonful of soy sauce.
9
A spoonful of light soy sauce.
10
Continue to stir fry.
11
The melted chicken wings with rock sugar have been dyed and added to a can of beer.
12
Cook over high heat until the soup thickens.
13
Add chicken essence, stir-fry sesame oil, and finally sprinkle with a little garlic sprouts and coriander to turn off the heat.fermented bean curd beer chicken wings Make Tips
1. The salty taste of fermented bean curd juice is enough, so there is no need to add salt. 2. Just cook it over high fire, no need to turn down the heat, because the chicken wings are easy to cook, and the color of the soup cooked over high fire will be very beautiful. 3. Finally, add some sesame oil to enhance the aroma, which will make the dish taste better.