Pond duck
By VicentaLakin
It is particularly appropriate to serve in the summer when winter is cold, hot and hot. Added to the fact that the winter melon itself is not fat and is not very hot, it is important to prevent human obesity and it can also contribute to physical fitness. Pond duck is an extremely delicious dish, and cooking is simple and nutritious。
Recipe Recommendations
- winter melon 300 grams
- duck meat 600 grams
- garlic 3 petals
- ginger several pieces
- millet pepper one
- chives 1 tree
- salt a little
- soy sauce appropriate amount
- brown sugar 1 small piece
Steps for Pond duck
1
Garlic and ginger slices, little pepper chops, green slices and spare parts。
2
The melon goes to the skin wash to clean the slices。
3
Duck washes and drys and chops。
4
Add a proper amount of oil to the pot, heat it, put it in onions, and smell of ginger and garlic。
5
Down into duck and fried。
6
Fire till the color turns white and goes down to red sugar。
7
Get in the sauce。
8
add about 250ml of fresh water, and the amount of water and duck is equal。
9
Down into winter melons, evenly。
10
The fire is boiled open, and it's almost dried up。
11
A few salts are transferred to the building, the fire is even and the juice is collected。
12
Get out of the pot and get some pepper and onions。
13
Let's go out to the table。
14
Delicious nutrition。
15
Operation simple。