Fish and tofu
By VicentaLakin
Source: Sichuan's recipe. When yummy pasters make tofu, try not to move the pot shovels, so that the spices are even by shaking the pots, or they can break. 1. Tofu is better and more delicious than tofu in the North. 2. Salt does not need to be too much because peppers will smell salt。
Recipe Recommendations
- tender tofu 2 blocks
- green onion appropriate amount
- pickled pepper appropriate amount
- meat appropriate amount
- Jiang appropriate amount
- cloves of garlic appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Fish and tofu
1
Hot oil in the pot2
When pork comes out, put in ginger, garlic, onions, pepper sauce3
..injected with fresh water or high soup4
Add all the spices and slices of tofu5
When it's boiled in the middle of the fire, it's boiled until the soup is dried up. Pink6
When the soup is thick, just put onionsFish and tofu Make Tips
1. Wash the tofu and place it on a plate for later use.
2. Mince the ginger and garlic, and chop the green onions.
3. Place the minced ginger, garlic, green onions, minced meat, and bean paste in a wok and stir-fry until fragrant. Then add seasonings and cook for 1 minute to make the fish-flavored sauce rich.
4. Thicken the mixture prepared in step 3 with starch water, add a little sesame oil, and pour it over the tofu.