Celery
By VicentaLakin
The celery is fresh and fragrance, and the fragrance is one of the dry tofu, with strong entrances and abundant plant protein. The two edible plants go together and use garlic to make pots, even if they're fried。
Recipe Recommendations
- celery an
- fragrant dried three pieces
- vegetable oil a little
- garlic number lobe
- soy sauce appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery
1
Celery and dry cleaning
2
Break both ends of the celery pole inside and pull out the long fibers
3
Look, this mess is the fibers in the celery pole
4
Slash the celery pole
5
The tofu is dry and thin
6
It's a pot of water, it's a celery, it's a celery, it's a celery, it's a cold, it keeps the celery fresh
7
And tofu drys water and makes tofu dry soft
8
The hot pot, the fragrance in the garlic petals, the whole piece of the garlic petals in it, keeps it in shape and tastes good
9
Put celery and tofus in the pot, and the fire will blow the steam
10
Into a little bit of spicy, a little bit of salt
11
It's the same
12
It's a good mouthCelery Make Tips
The trick to preventing celery from getting stuck in your teeth involves two points: first, remove the strings from the celery, and second, rinse it quickly in cold water after blanching. Whether or not to blanch the dried tofu depends on your personal taste.