Pork celery pan paste

The pot sticker is a famous snack in the north and a regular home food. It doesn't matter. Learn this pot sticker. It's as delicious as a dumpling. You're new! Noodles should be too hard, and water on the side could be cold or half-opened. The cold water and the face make the pot a little bit more sticky; the half-hot skin is softer。

Recipe Recommendations

flour 250 grams
qingshui 135 grams
pork stuffing 200 grams
celery leaves appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
salt a little
vegetable oil appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Pork celery pan paste

Flour in the basin

If you pour about 60% of the flour into the cool water, you can add if you want

We'll start with chopsticks

Then you use your hands and smoother face, and then you put on a lid or a shampoo, and you put it on the side, and it makes it feel better

Pork dumplings with the right amount of soy sauce and salt, and the taste

Add a proper amount of clean water, stir it up in one direction, and make the meat sticky

The celery leaves get rid of the leaves. Clean them up

Cut to shreds

even with meat pie

When the noodles are ready, they'll be on the board

Make the noodles a thin circle

Cut it to equal size

When you're flattened, it's like a thin circle

Take a round skin, take a proper amount of pie on the skin

I'll squirt it in the middle

Put a little oil in the pan, and use one of the pots to even the oil in the pot

Put the pot code in the pot, and the fire makes the bottom of the pot yellow

Turning over and branding the pot over it. It's more appetite

Turn the pot over again, pour a little water, turn the fire, put a lid on it for about three minutes

The water in the pot is almost evaporated. Open the cap, let the steam evaporate, light fire, hear the sound of the infection, and when the table becomes crumbling, the pot will come out

The Cinderella Pond

Cracker, soft

But spicy sauce