Fish fragrance
By VicentaLakin
Fish fragrance, with its cheap and colourful tastes, is the most popular dish in a regular restaurant. It's sour, sweet, smelly, fresh, appetizery. It's a very delicate taste. I'll be a close friend in a small position, and I'll update my food production every day
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Pork is washed, silk is cut, salt is added, wine is mixed, starch water is mixed for an hour
2
Carrots to wash their skins
3
When the blackwood ears are blown, clean the silk
4
The boiler heats the oil, and when it is low, it pours into the raisin fire and makes it hot on the surface。
5
Scorch the smell with the oil left in the pot, then the smell in the carrots。
6
We'll have the pork corset
7
A spoonful of starch and three spoons of clean water, tonic, vinegar, raw, sugar, salt
8
Pour in the ready sauce, turn in a minute。
9
Super dinner, there's no soy sauce at home, so it's not, but it's delicious
10
I'll be a close friend in a small position, and I'll update my food production every dayFish fragrance Make Tips
1. As the saying goes, "cut beef and lamb across the grain, and pork along the grain." Pork should be cut with the grain, that is, along the texture of the meat.
2. When marinating pork, you can add a small amount of egg white for a better coating effect, making the pork more tender and smooth.
3. Add chicken essence or MSG according to personal preference. Since the dish itself was fresh and delicious enough, I didn't add any.