Tomato broth
By VicentaLakin
Tomato egg soup is what we always drink. There are no eggs in the house today, but there is a special desire for tomato soup. So I took a slice of meat. A small spoon of starch, a little salt, a little wine, evenly mixed with chopsticks, and a little salt. I've got a great idea. You'll see it later
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato broth
1
Pork slices, a little salt, starch, a little wine, just a little chopstick and a few minutes
2
Tomatoes cut a cross knife at the top, not too deep
3
Put it in the boiler and roll for a minute
4
It's on the board, it's torn from the crossbrush to the bottom, and it's easy for the tomatoes
5
Slice the tomatoes
6
Put a little oil in the frying pan
7
The tomatoes are getting a little fried, hot water is added, and the amount of water is determined by the amount of consumption
8
When the water turns into fire, you can use fire protection, that is, you can't let the water roll out again. You can put a piece of meat in the pot with chopsticks, you have to put a piece of meat in the pot, so that the pieces are not sticky and mature at the same time, not because they're old and then they're not ripe
9
When all the pieces are put in the pot, the fire starts, the meat is cooked in one minute, then the salt is sent in according to the flavor, and the onion flowers or the spices come out
10
Acid appetizerTomato broth Make Tips
Turn the heat to low and place the meat slices in one by one, working quickly so that the heat of the soup cooks them. Once all the slices are added, turn up the heat; they are done as soon as they change color. This results in tender and smooth meat.