Red and green vegetables with pork neck

Recipe Recommendations

• carrot appropriate amount
• garlic moss appropriate amount
• pork neck appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Red and green vegetables with pork neck

1

Heat a hot pot, pour a little olives, add garlic sprouts, stir fry until fragrant, and set aside.

2

Continue to use the original oil pan, add shredded carrot and stir-fry until soft and serve for later use.

3

Pour a little olive oil into the pan and add the pork neck meat that has been marinated with soy sauce, white sugar, and pepper.

4

The pork neck meat needs to be fried until golden on both sides, and then add a small teaspoon of Huai salt.

5

Pour the garlic moss and shredded carrot again and stir fry.

6

Stir all ingredients well and turn off heat and serve.

Red and green vegetables with pork neck Make Tips

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