Braised eggplant with fungus

Recipe Recommendations

• fungus appropriate amount
• eggplant appropriate amount
• garlic appropriate amount

• other
• braised
• ten minutes
• ordinary

Steps for Braised eggplant with fungus

1

The fungus foams in advance.

2

Cut and soak the eggplant for a while and pick it up for later use.

3

Heat the pan and add a little olive oil to saute the garlic until fragrant.

4

Pour in the minced meat and stir fry for a while, add soy sauce and white sugar.

5

Pour in the eggplant and stir fry.

6

Then add the fungus together and continue to stir fry.

7

Add a little soy sauce, sugar, pepper, and a small bowl of water, cover the pot and simmer until the water is dry and the eggplant is soft.

8

Stir with a little sesame oil on the dough, sprinkle with chopped green onion, turn off heat and serve.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes
• banquet dishes