Sour yogurt
By VicentaLakin
Homemade sour yogurt is already the most common star on our table, and it is timed to eat with fruit, both hot summers and cold winters; and today, unlike in the past, with walnuts and cashew nuts added to the fruit, the first attempt to add nutrients to the full-scale, cold-stamped organic seed oil, making the milk taste more smoother and purer --
Recipe Recommendations
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Sour yogurt
1
Get your food ready. The yogurt is made in advance
2
Put sugar in the boiling bucket. Internal
3
And pour a box of milk and lactate powder into full integration
4
And then the rest of the milk
5
Put the bread bucket in the toaster and start the yogurt program
6
It's six hours. Put it in the fridge. Refrigeration
7
Put walnuts and pistachio into the microwave fire for three minutes, and then press it with a cane
8
Put walnuts and pistachio into the microwave fire for three minutes, and then press it with a cane
9
Take a proper amount of frozen homemade yogurt to the bowl
10
Spill the flamingo, walnuts and cashew pellets on yogurt
11
A spoonful of seed oil
12
Just put it on yogurt
13
THE THICK, NUTRITIOUS YOGURT IS OKSour yogurt Make Tips
1. If you do not have lactobacillus powder, you can also make it using pure milk and plain yogurt.
2. The addition of fruits, nuts, and organic flaxseed oil makes the originally thick yogurt even more flavorful, aromatic, and nutritious.
3. After opening, flaxseed oil needs to be stored at a low temperature. It does not need to be heated before consumption; if heating is necessary, avoid prolonged heating to preserve its nutrients.