Leek egg box

By RoxaneFriesen

Leek egg box
Nowadays, it is a good season to eat leeks, and a large number of small vegetable gardens have been on the market... Breakfast is no longer single, let's change it, have a leek egg box ~

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • fans appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • Hymie appropriate amount

Steps for Leek egg box

  • Make step 0
    1
    Wash the leeks, control the water, and chop them up.
  • Make step 1
    2
    Soak the sea rice and vermicelli in warm water for 5-10 minutes respectively, and chop them for later use; stir-fry the eggs until semi-cooked.
  • Make step 2
    3
    After the face work is finished, let it wake up for about 15-20 minutes.
  • Make step 3
    4
    Gather all ingredients, stir well, add salt, and add peanut oil.
  • Make step 4
    5
    Cut the awakened noodles into equal parts.
  • Make step 5
    6
    Roll out the skin and start the cabbage box.
  • Make step 6
    7
    Put a little oil in the electric baking pan and start frying the leek box.
  • Make step 7
    8
    Cook for about 3 minutes.
  • Make step 8
    9
    Loading the plate is complete.

    • Leek egg box Make Tips

    1. The eggs must not be fried too hard, because they have to be fried twice. They are too cooked and will not taste good. 2. Because they are all vegetarian, don't fry for too long. Just look familiar and golden brown.

    Recipe Categories

    Recipe recommendation