Smelt

By VicentaLakin

Smelt
Smelting is one of his favorite dishes for me, and he says the water is especially like me, sweet and simple, with fresh meat and fresh scent. The three-storey complication base of the Message House is used without stainless steel pans, with easy access to food to make and transmit health and strong love。

Recipe Recommendations

  • loofah 1 piece
  • meat 200 grams
  • millet pepper of 2
  • onion 1 segment
  • Jiang 2 tablets
  • garlic the 2
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • powder 1 scoop
  • salt 1 scoop
  • sugar half a spoonful

Steps for Smelt

  • Make Smelt step 0
    1
    The silkmelon goes to the skin and the slices are empty
  • Make Smelt step 1
    2
    Sliced little bits, garlic slits, ginger cutches, little pepper cut little bits
  • Make Smelt step 2
    3
    All the ingredients are evenly mixed in the cut meat
  • Make Smelt step 3
    4
    It's a good meat dumpling
  • Make Smelt step 4
    5
    Put the proper amount of water in the pot and burn it in the guacamole for five minutes
  • Make Smelt step 5
    6
    The sauce is made on a steamed silk melon, and it's decorated with little peppers

    • Smelt Make Tips

    1. Prepare the starch mixture in advance; adjust the amount for a lighter or stronger flavor according to personal preference. 2. Use the Meisi Gongfang Wei Jielang 3-ply composite bottom uncoated stainless steel pot to enjoy cooking with ease, conveying health and deep love.

    Recipe Categories

    Recipe recommendation