Shrimp with mushrooms and leeks
In the "Compendium of Materia Medica", the effect of leeks is: "The raw juice is the main qi, the breath is exhausted, and the poison of jerky meat is eliminated." Boiling juice and drinking can stop coughing and night sweats."
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp with mushrooms and leeks
1
Thaw the frozen shrimps naturally, then wash them, pick out the black mud line behind the shrimps, place it in a bowl, add a little salt and starch, grab well, and marinate for 15 minutes. Soak dried mushrooms and shred.
2
Remove the old leaves of leeks, rinse them thoroughly, and cut them into sections.
3
Heat up the oil and fry the mushrooms until fragrant.
4
Heat up the oil and heat over medium heat. Stir up the mushrooms until fragrant and add the shrimp.
5
Add salt and cooking wine, change color, add leeks and stir-fry, turn to high heat, stir fry with shrimp, and remove.Shrimp with mushrooms and leeks Make Tips
Secret Tips: 1. The most important thing when stir-frying shrimp is tenderness, so control the heat and time carefully. Because the cooking time is short, marinate the shrimp beforehand to ensure it absorbs the flavor, and coating it with starch helps maintain tenderness. 2. In home cooking, both leeks and shrimp have aphrodisiac properties; the effect of combining them speaks for itself. Also, note that the leeks must be very fresh. If there are many rotten leaves, do not eat them; even if the bad parts are removed, they are harmful to the liver.