Noodles with vegetables and diced pork
By ToniStehr
No matter how you cook noodles, my baby loves them very much.
Recipe Recommendations
- high-gluten flour appropriate amount
- corn flour small amount
- mushrooms few
- green pepper half
- meat a
- qingshui appropriate amount
- diced green onion small amount
- ginger small amount
- chutney appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Noodles with vegetables and diced pork
1
Prepare the materials needed for the brine.
2
Prepare gluten flour and corn flour.
3
Prepare chopped green onions and ginger.
4
Beat an egg into the powdered ingredients and add a little salt.
5
Add appropriate amount of water to the dough material and knead it into a slightly hard dough.
6
Sprinkle appropriate amount of flour on the panel, put the dough on it, press flat, and roll it into a cake shape.
7
Roll the thick dough cake on a rolling pin and roll it on the face until it becomes a large and thin dough.
8
Fold and stack the big dough as shown in the picture.
9
Cut the stacked dough into strips.
10
Disperse the noodles to prevent adhesion.
11
Cut the meat into dices.
12
Cut peppers, carrots, and mushrooms into diced slices.
13
Put the diced pork in the oil pan and stir-fry until white.
14
Add chopped green onions and ginger and stir fry until fragrant.
15
Add carrots and mushrooms and stir fry.
16
Add garlic and chili sauce and stir fry until fragrant.
17
Add appropriate amount of water and boil until the soup thickens.
18
Add diced peppers and stir-fry until they are broken and serve out.
19
Put the stir-fried marinade into a bowl for later use.
20
Put the marinated material on the cooked noodles and serve.