Pepper fried sausage
By VicentaLakin
Recipe Recommendations
- refined meat sausage 2 pieces
- fungus 10 flowers
- green pepper of 3
- garlic the 2
- ginger 1 block
- soy sauce 2 spoons
- sugar 1 spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper fried sausage

1
- Pepper wash
2
- Pepper to Tits, Chess
3
- Garlic slices, ginger-cheese
4
- Scratch
5
- Dry wood, warm water
6
- When the ears are bubbled, clean them with water
7
- Put a little oil in the pot, fry the sausage, get the spare
8
- Another frying pan, put in peppers, garlic, ginger
9
- Put it in the wood
10
-Mull's dead. Put it in sausages, peppers, with the right amount
11
- LoadPepper fried sausage Make Tips
Chinese sausage is already salty, so you don't need to add salt, otherwise it will be too salty.