Green bean soup
By VicentaLakin
Green bean soup has the effect of detoxification and drying up. Green beans have a wealth of nutrients and are a pulse of higher economic and nutritional value. Green bean soup is a good summer relief for Chinese folk. Green bean soup is cooked in a variety of ways and tastes, most notably bean bean soup, lily green bean soup, pumpkin green bean soup and sea belt green bean soup. Experts cautioned that cold people cannot drink frequently. Blind consumption of green bean soup can lead to reduced immunity from diarrhoea or digestive systems。
Recipe Recommendations
- mung bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Green bean soup
1
Get green beans ready. Make your own number
2
Put the green beans in the container. I washed them three or four times. The cleaner, the cleaner, the better。
3
Put the rinsed green beans in a cold-water container for half an hour (just a little longer) and there will be a fresh smell of green beans, and the water will be green。
4
Finally, put green beans in the high-pressure pan and put cold water (preferably in the tank) almost two or three centimeters above green beans! If you like sweeter, you can add some sugar to the cold water。
5
It's a fire. It's about a few minutes before the water starts. But when the water's open, it's ice creamGreen bean soup Make Tips
I suggest letting some of the cooked mung beans cool down, then freezing and drinking them for a more refreshing taste. You can also use some to make mung bean popsicles.