Vietnam fish ball rice noodle
By EileenWard
Due to the habit of losing weight, I only eat two tons of rice a day. Breakfast is relatively abundant, but it is basically ready-made things. You can only enjoy freshly cooked food at lunch. This is my improved fish ball and rice noodles based on Vietnam beef noodles. The main thing is convenience. Fish balls can be exchanged for whatever you like. Eating such a big bowl is quite enjoyable.
Recipe Recommendations
- River powder 250 grams
- chicken soup a small bowl
- fish ball several
- water appropriate amount
- chives 1 piece
- garlic two cloves
- oil a spoonful
- coriander 1 piece
- onion a small piece
- fresh peppers of 3
- jinbuhuan jinbuhuan
- lemon a little
- bean sprouts appropriate amount
- tofu block appropriate amount
- seafood sauce a spoonful
- pepper a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Vietnam fish ball rice noodle
1
Cut onions, coriander, Jinbuhuan, peppers, and lemon as finely as possible. Wash bean sprouts and set aside.
2
Cut the garlic into small pieces, then put a little oil in the pan and fry the garlic. This is a very traditional practice in Vietnam.
3
Add water to the chicken soup, bring to a boil, and add this bottle of Vietnam beef powder soup. Supermarket should buy it. The ingredients are salty, according to personal taste.
4
This is fried garlic oil, and the bottle next to it is fish sauce. Add it to the cooked soup. Hmm. Half a spoon.
5
This is the Jinbuhuan, also known as the nine-story tower.
6
Put bean sprouts, fish balls, and tofu pieces into the soup and cook them well.
7
Put the cooked meatballs, tofu, and bean sprouts into a plate for later use.
8
Put the rice noodles in a bowl and heat in the microwave for 30 seconds. Make sure you use one of those oversized bowls.
9
Put the food we cooked before into the rice noodle bowl, and then add the cut food according to your personal needs. Sprinkle with a little pepper and set aside. Make sure you put lemon juice in it.
10
Add hoisin sauce, and I think the mixture of hoisin sauce and lemon juice has a really special taste.
11
The last step is to pour the soup we just cooked on the rice noodles. Make sure you have more. It tastes good. Add the coriander, stir everything, taste, add seasoning appropriately until it suits your taste.Vietnam fish ball rice noodle Make Tips
A tip is that for girls who love beauty, try not to eat the nine-story tower. It is a light-sensitive vegetable. If you eat too much, your skin will easily turn dark. The chicken soup I use is bought in the supermarket and occasionally uses water to taste a little lighter. If you are a meat lover, add some beef slices.