Fish tofu soup
By VicentaLakin
Fish-head tofu soup is a well-nourished and beautiful home soup with simple practices. Fish is used to make soup, which needs to be boiled and boiled, before the soup is white and the soup tastes thick. The soup's milk is the result of a full mixture of oil and water. Fish and tofu go hand in hand and are very nutritionally good for absorption, and the soup tastes good and delicious. Fried fish head with water, white soup with smooth tofu, tastes particularly beautiful。
Recipe Recommendations
- fish head one
- ginger slices 5 small pieces
- peanut oil appropriate amount
- shallots appropriate amount
- Benwei Shuizhen Condiment 2 drops
- tender tofu 100g
- coriander 3 small grains
- salt appropriate amount
Steps for Fish tofu soup
1
Prepare the required materials, wash the fish head and cut it in half. It's hot and hot in the pot, fish head in the pan, and with ginger chips, it's just a little yellow on both sides。
2
Sufficient quantities of water are added to the soup pot to boil it, and the cooked fish head is placed in the pan, covered with a cap for about 15 minutes. Cut the tofu into small pieces, fragrances, onions, and then in 15 minutes the tofu will be added to the soup and in five minutes, and then the onions will be added。
3
Finally, an appropriate amount of in-kind spices, a small amount of salt and in-kind spices。Fish tofu soup Make Tips
1. The fish head must be pan-fried before making soup to ensure a milky white broth.
2. Do not add the tofu too early, otherwise it will become mushy.
3. Add enough water at once; adding water halfway through will dilute the richness of the fish soup.
4. Add natural nutritional seasoning to make the soup more delicious and healthy.