Garlic on the back shrimp
By VicentaLakin
Shrimp contains a variety of vitamins, folic acid, protein, calcium zinc sodium, a healthy diet for the young and the old... more suitable for pregnancy and for pregnant women...
Recipe Recommendations
- base shrimp 6 rats
- fans 100kg
- onion the 2
- garlic appropriate amount
- salt small amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Garlic on the back shrimp

1
Put the fans in cold water and soft... use scissors to cut them short in the plate...
2
Clean up the fresh shrimp by the following code on the fans. The size of the shrimp can be determined by the size of the home plate, so we've got a small plate, so we've chosen the back of six shrimps: head, tail, knife all over the back of the shrimp, cut the middle through to the belly of the shrimp, pick out the shrimp wire with a toothpick, snap the shrimp meat with a knife, stagger it down a few times, then steam it
3
Put the garlic on the oily fragrance, put it in the right amount of raw, salty, pour a little bit of high soup and pour it in the right amount of chicken to make up the plate... put the fried garlic on each shrimp with a spoon and wait for the boiler to boil for seven minutes. Pot
4
Let's do it