Hot sauce and squid
By VicentaLakin
Squids, also known as squirt fish and squid, are of high nutritional value and valuable seafood. It is essentially the same as flexible calves, such as inks and octopus, in nutritional functions, which contain protein, calcium, phosphorus, iron, etc., and very rich foods containing trace elements such as selenium, iodine, manganese and copper。
Recipe Recommendations
- squid appropriate amount
- hot pepper appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Hot sauce and squid
1
Squids go to the insides, their eyes, etc., and tear off a black skin outside。
2
I'll cut it down, I'll chop it up。
3
Paprika, onions cut small pieces。
4
Squid cutter, squirt。
5
Squided squid with dry water reserves。
6
Fried boilers with vegetable oil and onions of garlic。
7
A small fire was added to the soybeans sauce and pepper powder, and red oil was added to the soybeans sauce。
8
Add jalapeño and onion fried。
9
Join the squid fast fire。
10
Add raw, saliva and a little white sugar。
11
Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartHot sauce and squid Make Tips
1. I forgot to take photos of the scoring process. When blanching the squid, wait for the water to boil, put the squid in, and remove it immediately once you see it curl up; otherwise, it will get tough if cooked too long. 2. During the stir-frying process, use low heat only when frying the red oil from the Pixian bean paste; otherwise, use high heat. Do not stir-fry for too long, or it will affect the texture. 3. The Pixian bean paste is quite salty, so I did not add any more salt. If you prefer salty food, add a small amount of salt to taste.