Big pie

By VicentaLakin

Big pie
I've been away from home for years, and I can only learn to eat my home snack

Recipe Recommendations

  • pork belly appropriate amount
  • flour appropriate amount
  • radish appropriate amount
  • soy sauce appropriate amount
  • sunflower oil appropriate amount
  • sugar
  • salt appropriate amount
  • yellow wine appropriate amount
  • onion appropriate amount

Steps for Big pie

  • Make Big pie step 0
    1
    Cut the bouquets into strips, slice them into small pieces, put them in the bowl with the right amount of salt, a little sugar, a little bit of yellow wine, a little bit of raw in. Taste
  • Make Big pie step 1
    2
    Get some fresh radish and some salt
  • Make Big pie step 2
    3
    A little bit of salt and an egg in flour, a little bit of flour and water, if you think it's too soft to rub it in. Pink
  • Make Big pie step 3
    4
    Add appropriate onions to the meat
  • Make Big pie step 4
    5
    Squeeze the pickled radish and mix it in the meat
  • Make Big pie step 5
    6
    Let's get a little noodles
  • Make Big pie step 6
    7
    Put it in the middle of the front ready
  • Make Big pie step 7
    8
    Just wrap it up like a bag
  • Make Big pie step 8
    9
    Put your palms in the middle of the bag and pull it open
  • Make Big pie step 9
    10
    It's hot. Put some oil in the frying pan. Put the cake on one side, a little yellow
  • Make Big pie step 10
    11
    It's easier to make it happen
  • Make Big pie step 11
    12
    It's done

    • Big pie Make Tips

    1. Knead the dough a bit softer to prevent it from breaking easily when rolling and to increase its elasticity. When rolling out the wrapper, roll forward once, then turn the dough slightly and roll forward again; repeat this process until finished. This method makes it less likely for the wrapper to break. Rolling back and forth makes it easy to break and results in uneven thickness. 2. If you dislike shredded radish or find it troublesome, you can make a chive and pork belly filling; adding a little dried shrimp makes it especially delicious. Pickled vegetable with pork belly, or dried vegetable with pork belly, are also excellent options. 3. Fresh shredded radish must be salted and marinated; otherwise, it will retain too much water, making it difficult to wrap and roll. 4. The skin must be removed from the pork belly.

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